| Content | Mylikes (cocoa butter substitute chocolate products): white sugar, hydrogenated vegetable oil, whey powder, milk powder, cocoa powder, maltodextrin, edible salt, soybean lecithin, sorbitan monostearate, ammonium bicarbonate , sodium bicarbonate, gum arabic, shellac, food flavors and fragrances. Jumping Myrissu (cocoa butter substitute chocolate product): sugar, hydrogenated vegetable oil, jumping sugar (white sugar, glucose syrup, lactose, flavoring, DL-malic acid, allura red, carbon dioxide), whey powder, milk Powder, cocoa powder, maltodextrin, edible salt, soybean lecithin, sorbitan monostearate, ammonium bicarbonate, sodium bicarbonate, gum arabic, shellac, food flavor and fragrance. The proportion of popping candy is ??12%. | Sugar, Hydrogenated Vegetable Oil, Whey Powder, Milk Powder, Cocoa Powder, Maltodextrin, Edible Salt, Soy Lecithin, Sorbitan Monostearate, Ammonium Bicarbonate, Sodium Bicarbonate, Gum Arabic, Shellac, Edible Flavors and fragrances. | Sugar, Hydrogenated Vegetable Oil, Whey Powder, Milk Powder, Cocoa Powder, Maltodextrin, Edible Salt, Soy Lecithin, Sorbitan Monostearate, Ammonium Bicarbonate, Sodium Bicarbonate, Gum Arabic, Shellac, Edible Flavors and fragrances. | Sugar, Hydrogenated Vegetable Oil, Whey Powder, Milk Powder, Cocoa Powder, Maltodextrin, Edible Salt, Soy Lecithin, Sorbitan Monostearate, Ammonium Bicarbonate, Sodium Bicarbonate, Gum Arabic, Shellac, Edible Flavors and fragrances. | White sugar, hydrogenated vegetable oil, popping sugar (white sugar, glucose syrup, lactose, flavoring, DL-malic acid, allura red, carbon dioxide), whey powder, milk powder, cocoa powder, maltodextrin, salt, soybean Phospholipids, Sorbitan Monostearate, Ammonium Bicarbonate, Sodium Bicarbonate, Gum Arabic, Shellac, Food Flavor and Fragrance. The proportion of popping candy is ??12%. | White sugar, hydrogenated vegetable oil, popping sugar (white sugar, glucose syrup, lactose, flavoring, DL-malic acid, allura red, carbon dioxide), whey powder, milk powder, cocoa powder, maltodextrin, salt, soybean Phospholipids, Sorbitan Monostearate, Ammonium Bicarbonate, Sodium Bicarbonate, Gum Arabic, Shellac, Food Flavor and Fragrance. The proportion of popping candy is ??12%. |
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