In Stock

Cylindrical Toffee

$3.27

Golden Monkey New Path 100g??8 Cylindrical Toffee

SKU: 882013002 Category:

Description

Ingredients: maltose syrup, white sugar, glutinous rice flour, anhydrous butter, margarine, hydrogenated vegetable oil, edible waxy rice paper (starch, water, glycerol monostearate), gelatin, edible flavors and fragrances.

Brand

Golden Monkey

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SettingsCylindrical Toffee removeOriginal Toffee removeToffee removeRed Date Toffee removeBrown Sugar Plum Toffee removeSoft Sweet Toffee remove
ImageCylindrical ToffeeOriginal ToffeeToffeeRed Date ToffeeBrown Sugar Plum ToffeeSoft Sweet Toffee
SKU882013002802010301802030103802080101803030403
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Price$3.27$0.00$5.94$4.57$1.87$3.06
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DescriptionGolden Monkey New Path 100g??8 Cylindrical ToffeeGolden monkey new retail 500g cylindrical toffee (Original)Golden Monkey Cylinder Toffee 228gThe golden monkey kisses the festive red date milk ball toffeeGolden monkey 78g brown sugar plum sugarGolden Monkey 68g tangerine peel popping liquid heart fudge
ContentIngredients: maltose syrup, white sugar, glutinous rice flour, anhydrous butter, margarine, hydrogenated vegetable oil, edible waxy rice paper (starch, water, glycerol monostearate), gelatin, edible flavors and fragrances.Ingredients: maltose syrup, white sugar, condensed milk, vegetable oil, milk powder, anhydrous butter, red date powder (equivalent to 2.8% of the original fruit content), edible salt, gelatin, soybean lecithin, edible flavors and fragrances.Ingredients: Maltose syrup, white sugar, hydrogenated vegetable oil, brown sugar (??6%), plum meat (??4%), milk powder, condensed milk, edible salt, sucrose fatty acid ester, soybean lecithin, caramel color (ammonium sulfite method) ), edible flavors and fragrances.Ingredients: Maltose syrup, white sugar, dried tangerine peel powder (6%), edible salt, sorbitol liquid, citric acid monohydrate, carrageenan, sodium citrate, potassium chloride, calcium lactate, sodium tripolyphosphate, hexametaphosphate Sodium, potassium dihydrogen phosphate, pectin, vitamin C (0.4??), caramel color (ammonium sulfite method), mono- and diglycerol fatty acid esters, food flavor.
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information