Description
Ingredients: maltose syrup, white sugar, glutinous rice flour, anhydrous butter, margarine, hydrogenated vegetable oil, edible waxy rice paper (starch, water, glycerol monostearate), gelatin, edible flavors and fragrances.
Quick Comparison
| Settings | Cylindrical Toffee remove | Taro Toffee remove | Brown Sugar Plum Toffee remove | Small Aluminized Toffee remove | Soft Sweet Toffee remove | Original Toffee remove |
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| SKU | 882013002 | 802011002 | 802080101 | 882020302 | 803030403 | 802011001 |
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| Price | $3.27 | $7.55 | $1.87 | $5.39 | $3.06 | $7.55 |
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| Description | Golden Monkey New Path 100g??8 Cylindrical Toffee | Golden Monkey Cylinder Toffee (Taro) | Golden monkey 78g brown sugar plum sugar | Golden Monkey New Retail 230g Small Aluminized Toffee | Golden Monkey 68g tangerine peel popping liquid heart fudge | Golden Monkey Bulk Cylinder Toffee (Original) |
| Content | Ingredients: maltose syrup, white sugar, glutinous rice flour, anhydrous butter, margarine, hydrogenated vegetable oil, edible waxy rice paper (starch, water, glycerol monostearate), gelatin, edible flavors and fragrances. | Ingredients: maltose syrup, sugar, milk powder, anhydrous cream, margarine, hydrogenated vegetable oil, edible waxy rice paper (starch, water, glycerol monostearate), gelatin, citric acid, amaranth, bright blue, edible Flavors and fragrances. | Ingredients: Maltose syrup, white sugar, hydrogenated vegetable oil, brown sugar (??6%), plum meat (??4%), milk powder, condensed milk, edible salt, sucrose fatty acid ester, soybean lecithin, caramel color (ammonium sulfite method) ), edible flavors and fragrances. | Ingredients: Maltose syrup, white sugar, milk powder, margarine, gelatin, edible flavors and fragrances. | Ingredients: Maltose syrup, white sugar, dried tangerine peel powder (6%), edible salt, sorbitol liquid, citric acid monohydrate, carrageenan, sodium citrate, potassium chloride, calcium lactate, sodium tripolyphosphate, hexametaphosphate Sodium, potassium dihydrogen phosphate, pectin, vitamin C (0.4??), caramel color (ammonium sulfite method), mono- and diglycerol fatty acid esters, food flavor. | |
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