In Stock

Red Bean Toffee

$7.55

Golden Monkey Cylinder Toffee (Red Bean)

SKU: 802011004 Category:

Description

Ingredients: maltose syrup, white sugar, milk powder, anhydrous butter, margarine, hydrogenated vegetable oil, edible glutinous rice paper (starch, water, glycerol monostearate), edible salt, gelatin, carmine, edible flavors and fragrances.

Brand

Golden Monkey

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SKU802011004802012103802011002882013002803030403
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Price$7.55$4.04$7.55$3.27$3.06$0.00
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DescriptionGolden Monkey Cylinder Toffee (Red Bean)Golden monkey 108g cylindrical toffee (red bean)Golden Monkey Cylinder Toffee (Taro)Golden Monkey New Path 100g??8 Cylindrical ToffeeGolden Monkey 68g tangerine peel popping liquid heart fudgeGolden monkey new retail 500g cylindrical toffee (Original)
ContentIngredients: maltose syrup, white sugar, milk powder, anhydrous butter, margarine, hydrogenated vegetable oil, edible glutinous rice paper (starch, water, glycerol monostearate), edible salt, gelatin, carmine, edible flavors and fragrances.Ingredients: maltose syrup, white sugar, milk powder, anhydrous butter, margarine, hydrogenated vegetable oil, edible glutinous rice paper (starch, water, glycerol monostearate), edible salt, gelatin, carmine, edible flavors and fragrances.Ingredients: maltose syrup, sugar, milk powder, anhydrous cream, margarine, hydrogenated vegetable oil, edible waxy rice paper (starch, water, glycerol monostearate), gelatin, citric acid, amaranth, bright blue, edible Flavors and fragrances.Ingredients: maltose syrup, white sugar, glutinous rice flour, anhydrous butter, margarine, hydrogenated vegetable oil, edible waxy rice paper (starch, water, glycerol monostearate), gelatin, edible flavors and fragrances.Ingredients: Maltose syrup, white sugar, dried tangerine peel powder (6%), edible salt, sorbitol liquid, citric acid monohydrate, carrageenan, sodium citrate, potassium chloride, calcium lactate, sodium tripolyphosphate, hexametaphosphate Sodium, potassium dihydrogen phosphate, pectin, vitamin C (0.4??), caramel color (ammonium sulfite method), mono- and diglycerol fatty acid esters, food flavor.
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